Banana Cream Pie 2

1 Banana
1 Baked 9″ pie shell,cooked
-or (graham cracker crust)
2 pk (4 serv)Banana or Vanilla
-instant pudding
2 1/2 c Cold milk
2 c Thawed Cool Whip topping

Slice banana into pie shell. Prepare pie filling as directed on
package for pie, using 2 1/2 cups milk. Fold in 1/2 cup of the
Whipped topping and pour over banana in shell. Chill at least 3
hours. Top with remaining whipped topping; garnish with banana slices
and mint,if desired.

Yields
6 Servings