Banana Bread

Ingrients & Directions 1/2 c Solid vegetable shortening 1 c Sugar 2 Eggs 3/4 c Mashed ripe bananas 1 ts Baking soda 1/2 ts Salt 1 1/4 c Flour 1/2 c Macadamia nuts pn Cinnamon Preheat the oven to 350 degrees. Oil and flour a 9x5x3-inch loaf pan. Using an […]

Ingrients & Directions


1/2 c Solid vegetable shortening
1 c Sugar
2 Eggs
3/4 c Mashed ripe bananas
1 ts Baking soda
1/2 ts Salt
1 1/4 c Flour
1/2 c Macadamia nuts
pn Cinnamon

Preheat the oven to 350 degrees.

Oil and flour a 9x5x3-inch loaf pan.

Using an electric mixer, cream the shortening and sugar. With the
mixer running on medium speed, add the eggs one at a time. Add the
bananas and mix well. Add the baking soda, salt, flour, nuts and
cinnamon and mix thoroughly. The dough will be sticky.

Pour the dough into the prepared pan and bake about one hour or until
the center is brown and set.

ESSENCE OF EMERIL SHOW #EE2399

Yields
4 servings

RobinDee

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