Ingrients & Directions
1/2 c Solid vegetable shortening
1 c Sugar
2 Eggs
3/4 c Mashed ripe bananas
1 ts Pon Baking soda
1/2 ts Salt
1 1/4 c Flour
1/2 c Macadamia nuts
1 pn Cinnamon
Preheat the oven to 350 degrees. Oil and flour a 9- by 5- by 3-inch
loaf pan. Using an electric mixer, cream the shortening and sugar.
With the mixer running on medium speed, add the eggs one at a time.
Add the bananas and mix well. Add the baking soda, salt, flour, nuts
and cinnamon and mix thoroughly. The dough will be sticky. Pour the
dough into the prepared pan and bake about one hour or until the
center is brown and set. This recipe yields ?? servings.
Yields
1 servings