Banana And Sultana Cake

5 lg Bananas; peeled (weighing
-approx. 1 lb 3 oz)
2 Eggs; beaten
6 oz Brown sugar; (150 g)
4 oz Raisins; (100 g) (original
-called for “sultanas”)
8 oz Self-rising flour; (200 g)

Mash bananas; add eggs, sugar and sultanas and then mix in the flour. Bake
in a lined 2 lb loaf tin or cake tin for 1 1/4 hours at 180 C, 350 F or Gas
Mark 4. Store in an airtight tin for 24 hours before serving. Suitable for
freezing.

1 serving = 1/2 inch thick slice.

Yields
1 Servings