1 ea Medium onion
1 ea Shallot
11 tb Margerine
1 c Cold skim milk
2 c All-purpose flour
1 c Cake flour
1 tb Baking powder
Heat oven to 400. Line baking sheet with parcment or wax paper.
Peel and mince onion & shallot. Saute these in 1 tbs margerine in
skillet until softened, about 5 minutes. Cool, stir in milk and set
aside.
*Mix flours, baking powder and 1 tsp salt in food processor
workbowl (metal blade). Cut 9 tbs margerine into small pcs. and pulse
until mixture resembles course meal. Pulse in the milk/onion mixture
until dough just holds together. Transfer to a floured board and
knead 10 times.
Roll dough 3/4 inch thick and cut into 1 1/2 inch squares. Brush
remaining margerine on bisquit tops. Bake until brown, about 18
minutes. Eat warm!
*Use fingers or pastry knife if you prefer. …George
Yields
1 Servings