Ingrients & Directions
2 c All-purpose flour
1 tb Double acting baking powder
1/2 ts Salt
1/4 c Unsalted butter
-=OR=- Shortening
3/4 c Buttermilk
COMBINE FLOUR, baking powder, salt and butter in a mixer and mix until
crumbly. Add the buttermilk and mix until the dough holds together.
Do not over-mix. Turn out on a floured surface and roll the dough out
to a 3/4-inch thickness. Cut into rounds or squares. Place fairly
close together on an ungreased cookie sheet and bake in preheated
450F oven for 12 to 15 minutes.
MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK
Yields
16 Servings