Baking Powder Biscuits

Ingrients & Directions 16 lb BISCUIT MIX #10 PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 450 F. OVEN : 1. USE CANNED BISCUIT MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. FOR CONVECTION OVEN, SEE NOTE 2. *ALL NOTES ARE PER 100 PORTIONS NOTE: 1. FOR BROWNER TOPS: IN STEP 1, […]

Ingrients & Directions


16 lb BISCUIT MIX #10

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 450 F. OVEN
:

1. USE CANNED BISCUIT MIX. PREPARE ACCORDING TO INSTRUCTIONS ON
CONTAINER.
FOR CONVECTION OVEN, SEE NOTE 2.
*ALL NOTES ARE PER 100 PORTIONS

NOTE: 1. FOR BROWNER TOPS: IN STEP 1, ADD 8 OZ (1 CUP) GRANULATED SUGAR
TO DRY INGREDIENTS.

Recipe Number: D00101

SERVING SIZE: 2 BISCUITS

From the Army

Yields
100 Servings

RobinDee

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