Ingrients & Directions
2 c Flour 1/2 ts Salt
3 ts Baking powder 3/4 c Milk
1/4 c Shortening
Sift dry ingredients into bowl, Cut in shortening until like coarse
crumbs. Make a well, pour in milk all at once. Stir quickly with fork
just until dough follows fork around bowl, Turn out onto lightly
floured work surface.(*dough is soft) Knead gently 10 or 12 strokes.
Roll or pat down 1/2 inch thick. Dip cutter in flour. Bake on
ungreased sheet at 450 F for 12-15 minutes.
Yields
12 servings
