2 c Flour
2 ts Sugar
4 ts Baking Powder
1/2 ts Salt
1/2 ts Cream of tartar
1/2 c Shortening
2/3 c Milk
Mix dry ingredients and add shortening, cut it into dry mixture with pastry
blender until mealy. Make well in mixture and add milk, stir to blend. Put
out on pastry board and knead 8 times. Roll out and cut with cookie cutter.
Place on cookie sheet and bake at 4oo degree oven for 12 minutes.