Baking Powder Biscuits

Ingrients & Directions 2 c Flour 3 ts Baking powder 1/4 ts Salt 1/4 c Margarine 1/2 c Lowfat milk Combine the dry ingredients in a mixing bowl. Cut in the margarine with a fork or pastry blender. Add the milk. Stir to make a soft dough. Roll out on […]

Ingrients & Directions


2 c Flour
3 ts Baking powder
1/4 ts Salt
1/4 c Margarine
1/2 c Lowfat milk

Combine the dry ingredients in a mixing bowl. Cut in the margarine
with a fork or pastry blender. Add the milk. Stir to make a soft
dough.

Roll out on a lightly floured surface until 1/2 inch thick. Cut into
biscuit shapes. (Or divide dough in 12 balls, roll in your hands and
pat lightly to flatten.)

Place on an ungreased baking sheet. Bake at 425 F for 12 to 15
minutes or until lightly browned.

1 biscuit – 109 calories, 1 bread exchange, 1 fat exchange 15 grams
carbohydrate, 2 grams protein, 4 grams fat 152 mg sodium, 37 mg
potassium, 0 cholesterol


Yields
12 Servings

RobinDee

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