Ingrients & Directions
6 c Flour 1 sm Cold boiled potato
4 ts Baking Powder 1 ts Sugar
1 ts Salt Milk to mix
Sift together flour, sugar, salt and baking powder. Rub in potato. Add
sufficient milk to make a soft smooth dough. (approx 1 pint) Mix
quickly and put into a greased loaf tin. (3/4 full). Smooth top with
a knife dipped in melted butter and bake immediately for 3/4 – 1 hour
at 400 degrees. When cooked take from tin and wrap in a bread cloth (
dish towel will do fine), until cold.
Yields
6 servings