Ingrients & Directions
1 (9-inch) unbaked pie crust
4 tb Butter
1/3 c Sugar
1 Egg
1/2 c Cake crumbs
1/2 c Ground almonds
1/4 ts Almond extract
1 ts Milk
1 tb Raspberry jam
Cream butter & sugar; add egg & beat well. Add cake crumbs, almonds,
extract & milk; mix thoroughly. Spread jam over pie crust & fill with
mixture. Bake at
400 for 30 minutes.
MRS K.R. (IRENE) WALPOLE
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings