Bakewell Tart

Ingrients & Directions 1 (9-inch) unbaked pie crust 4 tb Butter 1/3 c Sugar 1 Egg 1/2 c Cake crumbs 1/2 c Ground almonds 1/4 ts Almond extract 1 ts Milk 1 tb Raspberry jam Cream butter & sugar; add egg & beat well. Add cake crumbs, almonds, extract & […]

Ingrients & Directions


1 (9-inch) unbaked pie crust
4 tb Butter
1/3 c Sugar
1 Egg
1/2 c Cake crumbs
1/2 c Ground almonds
1/4 ts Almond extract
1 ts Milk
1 tb Raspberry jam

Cream butter & sugar; add egg & beat well. Add cake crumbs, almonds,
extract & milk; mix thoroughly. Spread jam over pie crust & fill with
mixture. Bake at
400 for 30 minutes.

MRS K.R. (IRENE) WALPOLE

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,

Yields
6 Servings

RobinDee

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