2 Eggs
1/2 c All-purpose flour
1/2 c Milk
1/4 ts Almond or vanilla extract
1/4 lb Unsalted butter
6 tb Orange marmalade
-=OR=- any citrus marmalade
2 tb Confectioners’ sugar
Preheat the oven to 400 F. In a medium bowl, whisk the eggs, flour,
milk and almond extract until blended. Melt the butter in a large
ovenproof skillet over moderate heat. Remove the skillet from the
heat and pour in the batter, tilting to cover the bottom of the pan
evenly. Immediately place in the oven and bake for 15 minutes, or
until puffed and golden brown. Transfer to a serving plate, spread
with the marmalade and dust with the sugar; serve immediately.
Yields
4 Servings