Bailey’s Irish Cream Bread

1 1/4 c Very warm water
1 pk Yeast
1 c Oats
3 c Bread flour
1 ts Salt
1/3 c Honey
2 tb Bailey’s Irish Cream; or to
-taste

Recipe By: “Aine.McManus” mcmanus@maths.anu.edu.au, Gaelic List.

Put ingredients in pan in order listed, Select “white bread” setting on
machine and press Start. The bread doesn’t rise much, but the texture is
great.
Yields
14 Servings