Bacon Cheese Biscuits

Ingrients & Directions 2 c Self-rising flour 1/2 c Shortening 1/2 c (about 2 ounces ) shredded -cheddar cheese 3/4 c Plus 2 tb Milk 1/4 c Chopped green onions 4 sl Bacon; cooked and crumbled Christmas. Combine flour and shortening; cut in shortening with a pastry blender until mixture […]

Ingrients & Directions


2 c Self-rising flour
1/2 c Shortening
1/2 c (about 2 ounces ) shredded
-cheddar cheese
3/4 c Plus
2 tb Milk
1/4 c Chopped green onions
4 sl Bacon; cooked and crumbled

Christmas. Combine flour and shortening; cut in shortening with a pastry
blender until mixture resembles coarse meal. Add cheese, milk, onions, and
bacon, stirring until dry ingredients are moistened. Turn dough out onto a
lightly floured surface, and knead lightly 4 or 5 times.Roll dough to
1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on an ungreased
baking sheet. Bake at 450 degrees for 10 to 12 minutes. Yield: about 1
dozen.

Yields
1 Servings

RobinDee

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