Bacon-cheese Biscuits

Ingrients & Directions 2 c Self-rising flour 1 tb Sugar 1/3 c Shortening 1 c Buttermilk 1/2 ts Baking soda 3/4 lb Sliced bacon; cooked and -crumbled 1 c Shredded Cheddar cheese Combine flour and sugar; cut in shortening with a pastry blender until the mixture resembles coarse meal; set […]

Ingrients & Directions


2 c Self-rising flour
1 tb Sugar
1/3 c Shortening
1 c Buttermilk
1/2 ts Baking soda
3/4 lb Sliced bacon; cooked and
-crumbled
1 c Shredded Cheddar cheese

Combine flour and sugar; cut in shortening with a pastry blender until the
mixture resembles coarse meal; set aside.

Combine buttermilk and soda, stirring until soda dissolves. Add buttermilk
mixture, bacon, and cheese to flour mixture, stirring until dry ingredients
are moistened. Turn dough out onto a lightly floured surface, and knead
lightly 4 or 5 times.

Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit vutter. Place
on a lightly greased baking sheet. Bake at 425 degrees for 10-12 minutes.
Yields about 18 biscuits.

MAGAZINE ARTICLE

KATHY JEAN BROWN,

TUPELO, MS

From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,

Yields
8 Servings

RobinDee

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