Bacon Biscuit Wreath

Ingrients & Directions 1 Jar (5 oz.) sharp American -cheese spread 3 tb Butter-flavored shortening 1 Tube (12 oz.) flaky biscuits 4 Bacon strips, cooked and -crumbled 2 tb Minced fresh parsley In a small saucepan, melt the cheese spread and shortening; stir until blended. Pour into a well-greased 6 […]

Ingrients & Directions


1 Jar (5 oz.) sharp American
-cheese spread
3 tb Butter-flavored shortening
1 Tube (12 oz.) flaky biscuits
4 Bacon strips, cooked and
-crumbled
2 tb Minced fresh parsley

In a small saucepan, melt the cheese spread and shortening; stir until
blended. Pour into a well-greased 6 cup oven-proof ring mold or 9 inch
fluted tube pan. Cut each biscuit into quarters and place over cheese
mixture. Bake at 400F for 12-14 minutes or until golden brown. Immediately
invert pan onto a serving platter and remove. Sprinkle with bacon and
parsley. Serve warm. Yield: 10 servings.

Yields
10 Servings

RobinDee

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