1 c Graham Cracker Crumbs 2 ea Large Eggs
3 T Sugar 1/2 t Vanilla
1/2 t Cinnamon 4 c Thinly Slied Peeled Apples
1/4 c Margarine, Melted 1/3 c Sugar
16 oz Cream Cheese, Softened 1/2 t Cinnamon
1/2 c Sugar 1/4 c Chopped Pecans
Combine crumbs, sugar, cinnamon and margarine, press onto bottom of
9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine
cream cheese and sugar, mixing at medium speed on electric mixer,
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in vanilla, pour over crust. Toss apples with
combined sugar and cinnamon.
Spoon apple mixture over cream cheese layer; sprinkle with pecans.
Bake at 350 degrees F., 1 hour and 10 minutes. Loosen cake from rim
of pan; cool before removing rim of pan. Chill. VARIATION: Add 1/2
Cup finely chopped pecans with crumbs for crust. Continue as directed.
Yields
10 servings