Author name: RobinDee

Randy Pollak’s Persimmon Bread

Ingrients & Directions 2 c Flour 1 c Persimmon pulp 2 ts Baking powder 1 c Sugar 1/2 ts Baking […]

Ingrients & Directions LIGHT PART 4 c Sugar 1 Egg 1 c Butter 1/2 c Milk 2 ts Baking powder

Ingrients & Directions 2 pk Lady fingers 1/2 lb Butter 1 c Sugar 3 Egg yolks 1 c Chopped pecans

Ingrients & Directions 1/2 c Egg whites (7-8) 1 1/2 t Baking soda 1/2 c Sifted unsweetened dark 1 t

Ingrients & Directions 1 ct (12-oz) cream-style cottage -cheese 4 Eggs; separated I cup sugar 1 Lemon ; Juice of

Ingrients & Directions 3 c Cake flour, sifted twice 3 c Sugar 6 Eggs, room temperature 2 Sticks of butter

Ingrients & Directions 1 c Butter or margarine 2 c Sugar; divided 2 Eggs 1 ts Vanilla extract 2 1/2

Ingrients & Directions 1 1/4 c All purpose flour 1/2 ts Cinnamon 1 c Soft butter 1/2 c Granulated sugar

Ingrients & Directions 1 x ——–sponge cake——— 3 ea Eggs, separated 1 x Pinch cream tartar 1/2 c Granulated sugar

Ingrients & Directions -DOUGH- 1 pk Active Dry Yeast 2 1/4 c Bread Flour 2 tb Brown Sugar 1 tb