Fine Cakes (medieval/elizabethan)
Ingrients & Directions 6 oz Butter (1 1/2 sticks) — at 1/2 ts Cloves Room temperature 1/8 ts Mace 1/2 […]
Ingrients & Directions 6 oz Butter (1 1/2 sticks) — at 1/2 ts Cloves Room temperature 1/8 ts Mace 1/2 […]
Ingrients & Directions 1 pk Yellow light cake mix -(about 18.25 oz.) 1 oz Butter flavor granules 8 oz Nonfat
Ingrients & Directions 4 tb Unsalted butter 12 Bay scallops 1/2 c Fish stock 12 md Shrimp, peeled and deveined,
Ingrients & Directions 2 c Rolled oats 1 ts Baking powder 1 1/2 c Flour 2 1/2 c Sour milk
Ingrients & Directions 3 Eggs 1 c Honey 1/2 c Shortening (suet, marg, -whatever) 1/2 ts Salt 1 ts Ground
Ingrients & Directions 1 1/2 c Sifted bread flour 3 tb Butter 1/2 Generous tsp. salt 1 Egg yolk, beaten
Ingrients & Directions 8 oz Butter 4 oz Sugar 1 lb Plain flour 4 oz Ground almonds 1 Free-range egg
Ingrients & Directions 4 lb Chicken breasts with skin -and bones 4 c Canned low-salt chicken -broth; up to 6
Ingrients & Directions -CRISCO CRUST- 1 1/3 c All-purpose flour 1/2 ts Salt 1/2 c Butter flavor Crisco shorten 4
Ingrients & Directions 1 c Peanut butter 1/2 c Butter or margarine; -softened 1/2 c Light brown sugar; packed 1/4