Ingrients & Directions
2 Eggs
1 c Sugar
1 c Whipping cream
3 3/4 c Flour
3 ts Baking powder
1 ts Salt
Easy Creamy Icing
Beat eggs until light. Add sugar gradually; blend in cream. Mix flour,
powder & salt: stir in. Chill 1 hour. Heat oven to 375. Roll dough to
1/4″ thick on lightly floured board. Cut into 2″ squares. With knife,
make two 1/2″ indentations on each side of each square. Place on
lightly greased sheet. Bake 10-13 minutes. Cool. Frost.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings