Ingrients & Directions
1 pk (8-oz) cream cheese
2 tb Milk
1 Jar (12-oz) crunchy peanut
-butter
1/2 c Confectioner’s sugar
1 ct (9-oz) Cool Whip
1 (9-inch) graham cracker pie
-crust
Mix first 4 ingredients with mixer. Fold in Cool Whip. Pour into crust and
chill until firm. Usually ready to eat in an hour!
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings