1 c Sugar, Cream
1 c Butter, Cream
2 Whole Eggs, add
1 ts Baking Soda, add
1 ts Vanilla, add
1/2 ts Salt, add
2 ts Cream of tartar, add
2 tb Milk, add
3 c Flour, Blend
Cream butter and sugar. Add eggs and other ingredients. I make small
balls and press with a glass dipped in sugar, either plain or
colored. This will also roll out for cutting. I have used a plastic
easter egg as a cutter at Easter with colored sugar sprinkles. Aunt
Gladys got it from the cook on the ranch in Wyoming and packed them
in ice cream cartons (those round ones–anyone remember?) for the
men. When I married and moved to Louisiana, they called them Teacakes!
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings