1 1/4 c Flour 1 Lg egg
1 ts Baking powder 1 ts Vanilla
1/4 ts Salt 2 1/2 c Oats
14 tb Butter, soft 3 oz White choc. chips
1/2 c Brown sugar 1/2 c Dried apricots
1/2 c Sugar 1/2 c Pecans, chopped
Mix butter with sugars until fluffy. Add egg and vanilla. Mix flour,
baking powder, and salt together in a separate bowl. Add to butter
mixture. Add oats. Stir in chips, apricots and pecans.
Note: can use food processor to pulverize apricots – mix with 1/2 c.
sugar.
Bake at 375 degrees for 9 to 12 minutes.
Yields
1 servings