Ingrients & Directions
3/4 c Butter
1 c Sugar
1 c Brown sugar
3 Eggs
3 c Applesauce
3 1/2 c Sifted flour
2 ts Baking powder
1 ts Salt
3/4 ts Ground cloves
1 ts Ground nutmeg
3 ts Cinnamon
1 lb Seedless raisins
1 1/2 c Pecans
Cream butter and sugars. Add eggs and applesauce; beat well. Combine dry
ingredients and stir into applesauce mixture. Add raisins and pecans and
mix well. Pour into greased 13x9x2 inch pan. Bake at 325 for 2 hours.
MRS HUGH BONNER (GAY)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings