Apple Tart

Ingrients & Directions 1 c Sugar 3 tb Flour 1/2 ts Cinnamon 1/8 ts Nutmeg 1 ts Ground coriander 1/4 ts Salt 6 -(up to) 7 c Sliced apples 1 Unbaked 10″ deep-dish pie -shell Margarine; streusel topping, -ice cream Date: Fri, 1 Mar 96 6:47:18 EST submitted by: howle@ebicom.net […]

Ingrients & Directions


1 c Sugar
3 tb Flour
1/2 ts Cinnamon
1/8 ts Nutmeg
1 ts Ground coriander
1/4 ts Salt
6 -(up to)
7 c Sliced apples
1 Unbaked 10″ deep-dish pie
-shell
Margarine; streusel topping,
-ice cream

Date: Fri, 1 Mar 96 6:47:18 EST

submitted by: howle@ebicom.net
Combine sugar, flour, spices and salt. Stir in apples. Let stand 30
minutes. Spoon into pastry shell; dot with margarine. Sprinkle topping
over apples. Bake at 400 d. for 50-55 minutes. If it gets too brown, cover
loosely with foil. Serve warm with ice cream.

Streusel topping: 1/2 cup firmly packed brown sugar, 1 cup flour, 1/2 cup
margarine. Mix or process until crumbly.

Judy Howle, Columbus, Mississippi howle@ebicom.net

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,

Yields
8 Servings

RobinDee

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