Ingrients & Directions
1/8 c Frozen apple juice
Concentrate
1/2 c Sugar
1 Egg white
1 c Flour
1 ts Baking powder
1 ts Cinnamon
1 ts Ginger
1/4 ts Salt
Cream apple juice concentrate, sugar and egg. Add dry ingredients,
mix, and put into a 9″ round non-stick baking dish. (If the mixture
is not smooth like cake batter, add up to 1/8 cup water.)
Bake 15-20 minutes at 350.
When baked and almost cool, slice in half and fill with softened apple
chunks (microwave apple pieces until there is some sauce and then
use).
Mix 1/2 cup icing sugar with enough milk to make icing. Add 3 drops
of red food colouring. Ice the cake.
Recipe can be doubled.
Yields
1 Servings