Apple Pie In A Brown Bag

4 lg Apples — peeled and sliced
3/4 c Sugar
3 tb Flour
1 ts Cinnamon
1 Pie crust
2 tb Lemon juice
***TOPPING***
1/2 c Sugar
1/2 c Flour
1/2 c Butter — melted

Place apple slices in pastry-lined pie pan. Combine sugar, flour and
cinnamon; sprinkle over apples. Drizzle with lemon juice. In bowl,
combine topping ingredients until crumbly; sprinkle over pie. Place in
brown paper bag, fold end twice and fasten. Bake at 350 for 50 to 60
minutes.
Yields
8 Servings