Apple Pie (dehy Apple Pie Filling)

Ingrients & Directions 3 3/4 c WATER; COLD7 13/16 lb – 6 lb FLOUR GEN PURPOSE 10LB3 9/16 lb SHORTENING; 3LB 3 oz SALT TABLE 5LB PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. USE CANNED DEHYDRATED APPLE PIE FILLING MIX. […]

Ingrients & Directions


3 3/4 c WATER; COLD
7 13/16 lb –
6 lb FLOUR GEN PURPOSE 10LB
3 9/16 lb SHORTENING; 3LB
3 oz SALT TABLE 5LB

PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN
:

1. SEE RECIPE NOS. IG002 AND I00100.

2. USE CANNED DEHYDRATED APPLE PIE FILLING MIX. REHYDRATE ACCORDING
TO INSTRUCTIONS ON CONTAINER.

3. POUR 3 1/2 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP
CRUST. SEAL EDGES.

4. BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED.

5. CUT 8 WEDGES PER PIE.

Recipe Number: I00903

SERVING SIZE: 1/8 PIE

From the Army

Yields
100 Servings

RobinDee

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