Ingrients & Directions

3/4 c Sugar replacement * 3 c Tart apples, peeled, cored
2 tb Flour -and thinly sliced
1/2 ts Cinnamon Pastry for double crust 9″
Dash of nutmeg -pie
Dash of salt 2 tb Diet margarine

* Measurement is for non-nutritive sweetener to equal same measurement
in sugar.

Preheat oven to 400 degrees F. Combine sweetener, flour, spices, and
salt; mix with apples. Line pie-plate with pastry; fill with apple
mixture; dot with margarine. Place top crust on pie; sprinkle with sugar
substitute if desired. Bake about 50 minutes or until done. Makes 8
Nutritional information per serving: calories Filling – 75, Pastry –
Exchanges per serving: 1 filling = 1 Fruit, 1/2 Fat
1 pastry = 2 Bread, 1/2 Fat

FROM: Recipes for Diabetics by Billie Little
8 servings

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>