Apple Pancakes # 2

3 x Eggs, separated 3 tb Flour
3 tb Sour cream 1 ts Baking Powder
Peeled Apple, finely chopped 1/2 ts Cinnamon

Separate eggs and add sour cream, apple, flour, baking powder and cinnamon
to the yolks, stirring well.
Beat egg whites until peaks form, and fold into yolk mixture. Cook on hot,
lightly greased griddle until golden brown. Delicious served with a dollop
of sour cream and maple syrup.
Makes about 12.

Yields
12 servings