Ingrients & Directions
5 c Tart apples
1 9-inch pie shell
1/2 c Sugar
3/4 ts Cinnamon
1/3 c Sugar
3/4 c Flour
6 tb Butter
Pare apples, core and cut into eights. Arrange in pie shell. Mix 1/2 cup
sugar and cinnamon, sprinkle over apples. Mix 1/3 cup sugar with flour, cut
in butter until crumbly (with pastry blender). Sprinkle over apples. Bake
at 400 F for 35-40 minutes, or until done. If pie browns too quickly, cover
edge with foil. Cool. Top with whipped cream.
Yields
1 Servings