Apple Corn Bread (vegan)

Ingrients & Directions 1 c Cornmeal 1 c Flour 1 c Diced Apple 1/2 c Brown Sugar 4 ts Baking Powder 1 1/4 c Milk Alternative — * see Note Mixed with 1 tsp. Apple Cider Vinegar 2 tb Oil 1/2 c Orange Marmalade — (or Other jam) * i.e. […]

Ingrients & Directions


1 c Cornmeal
1 c Flour
1 c Diced Apple
1/2 c Brown Sugar
4 ts Baking Powder
1 1/4 c Milk Alternative — * see
Note
Mixed with 1 tsp. Apple
Cider Vinegar
2 tb Oil
1/2 c Orange Marmalade — (or
Other jam)

* i.e. Plain Rice Milk, Lite Soy Milk, Almond Milk, etc.

Mix all ingredients in order listed. Put one half of the batter in a
greased 8 or 9 inch square baking pan. Evenly top batter with 1/2 cup
jam and top with remaining batter.

Bake at 400 F for 25 minutes. Do not overbake. Allow to cool slightly
before cutting


Yields
1 Servings

RobinDee

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