Apple Coffee Cake Cyberealm

Ingrients & Directions 1 ts Baking Soda 2 ts Baking Powder 2 1/2 c Whole Wheat Flour 1/4 lb Margarine, soft 1/2 c Honey 1 Egg, beaten 1/2 c Skim Milk 1 c Nonfat Yogurth 1/2 ts Lemonjuice 1 ts Vanilla 3 c Peeled,chopped Apples 1/4 c Raisins 2 ts […]

Ingrients & Directions


1 ts Baking Soda
2 ts Baking Powder
2 1/2 c Whole Wheat Flour
1/4 lb Margarine, soft
1/2 c Honey
1 Egg, beaten
1/2 c Skim Milk
1 c Nonfat Yogurth
1/2 ts Lemonjuice
1 ts Vanilla
3 c Peeled,chopped Apples
1/4 c Raisins
2 ts Cinnamon
4 tb Honey

1. In a medium size bowl, combine the first three ingridients. 2. In a
large bowl, cream margarine and
1/2 cup of honey until
light and fluffy. Add egg and beat well. 3. In a small bowl,
combine milk, yogurt, lemon juice and vanilla.
Alternatly add dry and wet ingridients to creamed ones. 4. Coat an
8 X 10 inch pan with non stick spray. Pour in half the batter. 5. Mix
half the apples with raisins and 1 teaspoon of cinnamon.
Spread over the batter. 6. Drip half the honey over the
cinnamon;add the remainding batter. 7. Combine remaining cinnamon and
apples; cover batter. 8. Drizzle on remaining honey. 9. Bake at 375 F
for about
45 minutes.

Out of “Lose Weight Naturally” cookbook


Yields
16 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Pineapple-cream Cheese Layered Pie

Tue Jan 18 , 2011
Ingrients & Directions 1/3 c Sugar 1 tb Cornstarch 7/8 c Crushed pineapple — 8 oz. Can 1 9 inch pie crust — unbaked 1 c Cream cheese — softened 1/2 c Sugar 1 ts Salt 2 Eggs 1/2 c Milk 1/2 ts Vanilla extract 1/4 c Pecans — chopped […]

You May Like