AMERICAN
1 c Apple juice unsweetened
2/3 c Applesauce unsweetened
2 tb Shortening
2 tb Honey
1 ts Salt
1 1/2 c Whole wheat flour
2 1/4 c Bread flour
1/2 c Granola
1 ts Cinnamon
1 1/2 ts Yeast
1/4 c Raisins
CANADIAN
1 c Apple juice unsweetened
2/3 c Applesauce unsweetened
2 tb Shortening
2 tb Honey
2 c White Flour
1/2 c Granola
1 ts Cinnamon
1 1/2 ts Yeast
1/4 c Raisins
Place all ingredient in pan except raisins. Select sweet setting and
regular or dark crust. Press start. Add raisins at the add ingredient
signal beeps. The difference between American and Canadian recipe is that
the Americain recipe requires Bread Flour and the Canadian recipe you can
use All purpose flour or bread flour * CROSSPOSTED
Yields
1 Loaf