Apple Butter Pie

Ingrients & Directions FILLING 1/2 c Sugar 2 Eggs, well beaten 3 tb All purpose flour 1 1/2 c Milk 1/2 c Apple butter 1 c Light cream 2 tb Melted butter 1/2 c Ground nutmeg -PASTRY- 1 Pastry crust for 9 inch pie Unbaked Use pastry to line a […]

Ingrients & Directions


FILLING
1/2 c Sugar 2 Eggs, well beaten
3 tb All purpose flour 1 1/2 c Milk
1/2 c Apple butter 1 c Light cream
2 tb Melted butter 1/2 c Ground nutmeg

-PASTRY-
1 Pastry crust for 9 inch pie Unbaked

Use pastry to line a 9 inch pie pan, fluting a HIGH edge.

In a large mixing bowl- mix sugar with flour. Gradually stir in the
apple butter and melted butter. In separate smaller bowl – beat eggs
with milk and cream, then turn into the apple butter mixture.

After well mixed, pour into the pastry lined pie pan. Sprinkle top
with nutmeg.

Bake in preheated 350 degree oven for 50 – 60 minutes or until a knife
inserted comes out clean.

Cool on rack.

Womans Day Encl. == Courtesy of Dale & Gail Shipp, Columbia Md. ==


Yields
6 servings

RobinDee

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