Apple Blueberry Pie

Ingrients & Directions 3/4 c Sugar 3 tb Cornstarch 1/2 ts Salt 5 c Apples,peeled and sliced 1 c Blueberries,fresh if possibl 1 tb Lemon juice 1 ea Unbaked double crust pastry 2 tb Margarine In a large bowl,stir together sugar,cornstarch and salt.Add apples,blueberries and lemon juice;toss to coat the […]

Ingrients & Directions


3/4 c Sugar
3 tb Cornstarch
1/2 ts Salt
5 c Apples,peeled and sliced
1 c Blueberries,fresh if possibl
1 tb Lemon juice
1 ea Unbaked double crust pastry
2 tb Margarine

In a large bowl,stir together sugar,cornstarch and salt.Add
apples,blueberries and lemon juice;toss to coat the fruit.Turn into
pastry lined 9″ pie plate.Dot with margarine.Add top crust; seal and
flute edge.Bake in a 425 degree oven until crust is browned and
filling is bubbly.

Yields
8 Servings

RobinDee

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