Anzac Biscuits

Ingrients & Directions 1 c Rolled oats 1/4 lb Butter 1 c Plain flour 1 tb Golden syrup 1 c Sugar 1 ts Bicarbonate of soda 3/4 c Coconut 2 tb Boiling water (Interesting that butter is always given as a weight in grams in my copy but everything else […]

Ingrients & Directions


1 c Rolled oats 1/4 lb Butter
1 c Plain flour 1 tb Golden syrup
1 c Sugar 1 ts Bicarbonate of soda
3/4 c Coconut 2 tb Boiling water

(Interesting that butter is always given as a weight in grams in my
copy but everything else is given in cups, tablepsoons or teaspoons).

Perhaps they publish nonmetric measures for cookbooks distributed in
North America. It makes it very confusing (see the conversion table I
quote to Vince from the back of this book). It would be MUCH easier
if metric were used (I even have a measuring cups that will measure
decilitres as used in Europe, they aren’t used here in Canada.)

Maybe somebody who lives in Sydney could get ahold of the magazine and
clear up this confusion.

Yields
6 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Creamy Pumpkin Pie

Sun Oct 23 , 2011
Ingrients & Directions -GINGERSNAP CRUST- Non-stick cooking spray 1 1/2 c Gingersnap crumbs . about 18 cookies crushed 1/2 ts Cinnamon 1 lg Egg white; slightly beaten FILLING 1 cn Pumpkin; 16oz *or* . 2 cups pureed pumpkin 1/2 c Brown sugar; packed 1 tb Flour 1/2 ts Salt 1 […]