Breads

Anita’s Italian Herb Bread

RobinDee 14 years ago

Ingrients & Directions 1 1/2 pound loaf 1 tb Sugar 1 1/8 c Buttermilk 1/2 c Parmesan cheese 3 c Bread flour 1/4 ts Dried basil 1 1/2 ts Salt 1/4 ts Dried oregano 1 1/2 tb Applesauce (oil) 1 1/2 ts Yeast Crust light. Bake. Yields 1 servings

Ingrients & Directions


1 1/2 pound loaf 1 tb Sugar
1 1/8 c Buttermilk 1/2 c Parmesan cheese
3 c Bread flour 1/4 ts Dried basil
1 1/2 ts Salt 1/4 ts Dried oregano
1 1/2 tb Applesauce (oil) 1 1/2 ts Yeast

Crust light. Bake.
Yields
1 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Pies

Ozark Apple Pie

Thu Jun 3 , 2010
Ingrients & Directions 1 Egg 3/4 c Sugar 1/2 c Flour 1 c Apples — chopped 1/4 ts Salt 1 1/2 ts Baking Powder 1/2 ts Cinnamon 1/2 ts Nutmeg Cream egg and sugar until light. Mix in dry ingredients. Stir in apples. Spread in a 9 in. greased pie […]

You May Like