Anita’s Italian Herb Bread

1 1 1/2 pound loaf
1 1/8 c buttermilk
3 c bread flour
1 1/2 ts salt
1 1/2 tb applesauce (oil)
1 tb sugar
1/2 c parmesan cheese
1/4 ts dried basil
1/4 ts dried oregano
1 1/2 ts yeast

Crust light. Bake.

Yields
1 servings