Ingrients & Directions
1/2 c Anise hyssop flowers;
-chopped
3 Eggs
1 c Sugar
1/2 ts Vanilla
2 c Flour
1 ts Baking powder
1/2 ts Salt
From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Sat, 22 Apr 1995 11:28:04 GMT
Beat eggs until thick and lemon coloured. Add sugar and flower petals and
beat 5 minutes. Add vanilla.
Add flour, baking powder and salt to egg mixture. Continue beating 5
minutes more. Drop batter by teaspoonfuls onto greased baking sheets,
spacing well apart. Bake at 325F for 12 to 15 minutes.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
30 Servings