Ingrients & Directions
2 1/2 c Biscuit baking mix
1/2 c Shredded coconut
1 c Whipping cream
2 tb Margarine; melted
Preheat oven to 450.
Combine baking mix and coconut till well-blended. Add whipping cream till
well-blended.
Turn onto a lightly floured surface and knead about one minute.
Using a rolling pin, roll out to about 1/2 inch thickness.
Cut into dough, place 2 inches apart on a greased baking sheet and brush
tops with melted margarine.
Bake 7 to 10 minutes, or till light brown.
Can be made ahead of time.
To reheat: preheat oven to 350, cover biscuits and bake 3 to 5 minutes.
Yields
1 Servings