Amish Custard Pie

1/3 c Sugar
2 ts Flour
1/2 ts Salt
3 Eggs
3 c Milk
1/4 ts Nutmeg
1 9″ unbaked pie shell

Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to
boiling point. Add 1 cup hot milk to egg mixture. Pour that into the
remaining hot milk.
Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees
F. for 45-60 minutes.

Yields
1 Servings