Amazon Chocolate Cake
Batter
12 oz NATURAL cream cheese
2 Eggs
1/2 c Sugar
1 1/4 c Chocolate chips
1/2 c Chopped walnuts
Combine cream cheese, eggs, sugar, chocolate chips and nuts. Fill 36
paper lined muffin cups about 1/2 full of cake batter and top each
with a generous Tbls. of the cream cheese mixture. Bake at 350
degrees for 35 minutes.
NOTE: Natural cream cheese is without fillers, gums, etc. It is
lighter, fluffier and fresher than “Philly” and you should use it if
you can find it. The difference is worthwhile . . . for all your
cream cheese needs.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings