3 tb Margarine
1/3 c Sugar
1 ea Large Egg
3/4 c Unbleached All-purpose Flour
24 oz Cream Cheese, Softened
3/4 c Sugar
3 tb Unbleached All-purpose Flour
3 ea Large Eggs
16 oz Canned Peach Halves *
1/4 c Almond Flavored Liqueur
* Peach halves should be drained, and then pureed.
———————
——————- Combine margarine and sugar until light and
fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom
of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine
cream cheese, sugar and flour; mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after
each addition. Add peaches and liqueur; mix well. Pour over crust.
Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250
degrees F.; continue baking 65 minutes. Loosen cake from rim of pan;
cool before removing rim of pan. Chill. Garnish with additional peach
slices and sliced almonds, if desired.
Yields
10 Servings