Amaretto Irish Cream Cheesecake

Ingrients & Directions 1 1/2 c vanilla wafer crumbs 1/2 c blanched whole almonds, : roasted and finely chopped 1/4 c melted butter 1 tb Amaretto 24 oz cream cheese 1 c sugar 4 eggs 1/3 c whipping cream 1/3 c blanched whole almonds, : toasted and ground 1/4 c […]

Ingrients & Directions

1 1/2 c vanilla wafer crumbs
1/2 c blanched whole almonds,
: roasted and finely chopped
1/4 c melted butter
1 tb Amaretto
24 oz cream cheese
1 c sugar
4 eggs
1/3 c whipping cream
1/3 c blanched whole almonds,
: toasted and ground
1/4 c Irish cream liqueur
1-1/2 c sour cream
1 tb sugar
1/2 ts vanilla extract

Combine first four ingredients. Firmly press mixture evenly on
bottom of lightly greased 10-inch springform pan. Bake at 350 degrees
for 10 minutes, then cool. Beat softened cream cheese at high speed
with an electric mixer until light and fluffy. Gradually add one
cups sugar, beating well. Add eggs, one at a time, beating after each
addition. Stir in whipping cream and next 3 ingredients. Pour into
pan. Bake at 350 degrees for 50 minutes. Turn oven off and leave
cheesecake in oven for 30 minutes. Combine sour cream and next 2
ingredients. Stir and spoon over cake. Sprinkle 1/4 cup almonds
around the edge. Bake at 500 degrees for 5 minutes. Cool; chill.
Walt MM

Makes 12 servings.

Yields
12 Servings

RobinDee

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