1 c Amaranth flour
1 tb Ener-G egg replacer
1/2 ts Guar gum; (might be
-unnecessary if Ener-G egg
-replacer is used)
1/4 c Water; (more water 🙂
1 Or 2 bananas
Mix dough. Prepare non-stick skillet. Pour pancakes onto hot skillet.
Begin to cook. Add banana slices so that they still sink in partly
but still show their faces through on the top. Turn pancakes when
ready, so banana slices will come in contact with the skillet. When
done, serve with banana slices facing up. Bananas will be warm and
sweeten the pancakes. These types of pancakes are fun for children.
And the little kid in each of us. kwvegan vegan
Yields
1 servings