1/3 c Butter or margarine
1/2 c Sugar
1 Egg
1 1/2 c Sifted flour
1/4 ts Baking soda
1/8 ts Salt
8 oz Canned crushed pineapple
— drained
1/4 c Chopped macadamia nuts
-OR- walnuts
1/2 c Chopped Calif. dried figs
-GLAZE-
1 c Powdered sugar
2 tb Milk
Flaked coconut
In large bowl, beat butter, sugar and egg until fluffy. Combine
flour, soda and salt; beat into butter-sugar mixture alternately with
pineapple. Stir in nuts and figs. Drop by teaspoon on greased cookie
sheet. Bake at 350 degrees F. for 10 to 12 minutes. While warm, dip
cookies into glaze of powdered sugar and milk; then in coconut.
Yields
36 Cookies