Ingrients & Directions
1 c Water
1/2 ts Salt
1 pk 4 serving size of instant
Mashed potatoes
1/3 c Butter or margarine
1 c Sugar
2 Eggs
3/4 ts Almond extract
3/4 c Ground almonds
Boil water and salt,. remove from heat and stir in potatoes. cool.
cream butter and sugar until light. beat in eggs one at a time, then
almond extract, almonds and cooled potatoes. Turn into a greased and
floured 8 inch square baking pan. Bake 350 for 50 minutes or tested
done. Cool in pan 10 minutes. Remove from pan and cool completely.
Sprinkle with powdered sugar. serve a custard sauce on the side.
Yields
8 Servings